Home Again Cooking Show
Tickets on sale now at both Zanesville Pick'N Save locations
| When? | Where? | Tickets? |
Thursday, November 12, 2009 @ 7PM Doors open at 4PM | North Terrace Church of Christ | $8 - Presale $10 At the Door |
Connie's featured recipes for this year's show include:
Strawberry Napoleon Pound Cake
Baked Chicken and Macaroni Casserole
Maple Corn Cakes
Cider Beef Stew
Cranberry Nut Twist
Friday Night Pizza
Petite Florentines with Chocolate
Door Prizes:
$300 Riesbeck Gift Card
$200 Riesbeck Gift Card
$100 Riesbeck Gift Card
Hershey Cookbook w/$25 Riesbeck Gift Card
Woeber Mustard Company Gift Basket
Gift Baskets from Ohio Egg Marketing Program
McCoy Collectible Cookie Jars from WHIZ Media Group
Piece of Luggage from PickYourTravelPlans.com ($50 Value)
A basket of Arbonne holiday products valued at $100
About Connie Cahill
 | Food has been part of Connie Cahill’s life since she received her first blue ribbon in a 4-H competition when she was seven years old. Whether it’s creating new and tasty recipes for a food client, or promoting a new flavor of ice cream on television during National Ice Cream Month, food is the center of her career. Connie has been representing food and equipment businesses for over twenty-five years. She loves to travel and meet consumers who have a passion for “anything” food related…whether it’s incredible cooking equipment or testing fantastic new recipes. Connie has enjoyed speaking as a company spokesperson for companies including Kraft General Foods, Unilever, Perdue Farms, Oscar Mayer Company, M&M Mars, Sargento Foods, Inc., Velvet Ice Cream and Thermador. Connie also works with all the major culinary schools across the United States. After producing her own television show for several years, Connie created “The Country Kitchen” which was taped in her own home kitchen, giving her the opportunity to share quick and easy recipes with consumers across Ohio. The Kroger Company, the nation’s largest supermarket chain, also provided a great consumer stage for Ms. Cahill as she presented her “Country Kitchen, Live!” cooking school to consumers throughout the Ohio Great Lakes Division marketing area. Connie is a graduate of The Ohio State University. Her professional memberships include the Consumer Trends Forum International and the International Association of Culinary Professionals. |
Sponsors:
|
|
|
