Zanesville's tribute to Martin Luther King Jr. kicked off Friday with an Ethnic Food Fair at Zane State College's Campus Center.
Culinary students created the menu that featured food from all over the world. Each cultural cuisine included an entree, two sides and a dessert.
Under the direction of Chef Marco Adornetto the students began planning for this day months in advance.
"We start way back in October and set the menu up the second year students do so...
Students from Zane State's Culinary program prepared and presented some good food from around the world Friday.
The 20th annual Ethnic Food Fair was held at the campus center in Zanesville.
The event included Italian, French, Soul and Caribbean cuisines prepared under the direction of chef, Marco Adornetto.
Event-goers were served an entree, two sides and a desert as part of their $10 admission price.
Adornetto said students have to prepare for many months in order to...
You're invited to taste cuisine from around the world.
The annual Ethnic Food Fair will return to Zane State College this Friday. The menu will celebrate diversity, including Italian, French, Soul and Caribbean foods- all of which will be prepared by culinary students under the instruction of Chef Marco Adornetto.
"Cooking is so cultural diverse and there is so many different ethnic styles and cuisines that go into making a dish today," said Adornetto.
Adornetto...
Zane State College is bringing the community together by preparing delicious food.
Zane State College's Ethnic Food Fair is returning for its 19th year this Friday. The fair is a part of the college's celebration that honors the legacy of Dr. Martin Luther King, Jr. Multicultural Outreach Coordinator Keisha Norris says food is the perfect way to bring people together.
"They have four different types of food that the culinary students prepare. This year, it's Italian,...
WHIZ-TV
WHIZscores
