Zanesville's tribute to Martin Luther King Jr. kicked off Friday with an Ethnic Food Fair at Zane State College's Campus Center.
Culinary students created the menu that featured food from all over the world. Each cultural cuisine included an entree, two sides and a dessert.
Under the direction of Chef Marco Adornetto the students began planning for this day months in advance.
"We start way back in October and set the menu up the second year students do so...