Pazcki’s are here! But this year low-carb dieters might have a tough time saying no to the delicious polish pastries.
Today marked the first day Pazcki’s went on sale, and local customers seemed to flock to them.
Traditionally made with a prune filling, Pazcki’s also come in a variety of fillings.
John Chickery, the bakery director at Pick N Save says, “ Bavarian is very good, red raspberry does well, we also have apricot, lemon and cheese fillings.”
Pazcki’s will be available form now until Fat Tuesday, February 24th and every Friday and Saturday during lent.